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Elephant stew Recipe

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This recipe for Elephant stew is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 elephant
brown gravy (lot's and lot's)
apple cider (lot's and lot's)
2 rabbits (opt)
Directions:
Directions:
Cut elephant into bite size pieces. Marinate in apple cider and add enough gravy to cover. Add spices to taste. Cook over medium heat for 4 weeks or until tender. Should serve 3,799 people. If more are expected, add the two rabbits. Do this only if necessary as most people don't like hare in their stew.

 

 

 

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