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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom's Pickled Beets Recipe

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This recipe for Mom's Pickled Beets is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
2 c water
2 c strong vinegar (apple cider vinegar at least 5% strength)
1 tsp cloves
1 tsp allspice
1 T cinnamon
Directions:
Directions:
Combine ingredients to make a syrup. Pour over peeled, cooked, diced beets and boil for 10 minutes. Pack in sterilized hot jars and seal. (Mom turns jars upside down to seal.) Put a hot towel over the jars as they are cooling. (Ernie also processes the beets in a pressure cooker. Mother thought this might be okay. What has anyone else’s experience been?)
Personal Notes:
Personal Notes:
Double or triple recipe depending on amount of beets. (This will make 3 to 4 quarts?)

 

 

 

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