Ingredients: |
Ingredients: Cornbread
1 c flour
3/4 c medium ground yellow cornmeal
1/2 c grated pepper jack cheese
1 tsp baking powder
1 tsp salt
2 large eggs
1 c milk
3 tbsp honey
1/4-1/2 stick butter, melted
Pudding
Unsalted butter for cooking
1 c thinly sliced onions
1/2 c chopped leeks
1 c grated pepper jack cheese
1/2 c sharp cheddar cheese
8-12 mushrooms (can also use a can of mushrooms)
1 can cream corn
1 bunch of spinach (a can works ok here, not the best)
1 tbsp parsley (flat or curly)
1/2 tsp rosemary
1/2 tsp thyme
1-2 tsp red pepper flakes
1 tsp Kosher salt
Pepper to taste
1 1/2 c whole milk
3/4 c heavy cream
4 large eggs
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Directions: |
Directions: Cornbread
1. Preheat oven to 425ºF
2. Prepare 8" square baking dish
3. Combine dry ingredients plus cheese in a large bowl
4. Whisk together eggs, milk, honey
5. Add wet ingredients to dry and stir until just combined
6. Add melted butter into mixture
7. Bake 15-20 min
Pudding
1. Preheat oven to 350ºF
2. I use about half of the bread cubes cut into 1" cubes (you can use more or less to your liking) Place cubes in a large casserole pan.
3. Caramelize onions and leeks. About 20min.
4. Saute mushrooms and add spinach.
5. Scatter the onions, leeks, mushrooms, spinach, cheese, and herbs/spices over cornbread. Top with can of cream corn.
6. Whisk together cream, milk, eggs, salt and pepper.
7. Pour over cornbread cubes and let sit for 10 minutes.
8. Bake until set and browned. About 40 min-1hour. |
Personal
Notes: |
Personal
Notes: Have fun with this recipe. Think of it in parts: Cornbread base, custard, and whatever I feel like adding into it. I have made this with and without the cream corn, add a little bacon or chicken and make it a meal, add more spice or less, different herbs ..... it honestly turns out great every time. I have made it with little to no butter and no cream. It is still tasty but just not the same. Have fun with this one!!!
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