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Sour Cream Apple Pie Recipe

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This recipe for Sour Cream Apple Pie is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 c. sour cream
1 c. sugar
6 tbsp. all-purpose flour, divided
1 tsp. vanilla extract
1/4 tsp. salt
3 c. chopped peeled cooking apples (Rome)
1 unbaked 9-inch pie shell
3 tbsp. butter, melted
1/4 c. packed brown sugar
Directions:
Directions:
In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2
tbsp. flour, vanilla and salt; mix well. Stir in apples. Pour into
pie shell. Bake at 375º for 15 minutes.

Meanwhile, combine butter, brown sugar and remaining
flour. Sprinkle over top of pie. Return to oven for 20-25
minutes or until filling is set. Cool completely on a wire rack.
Serve or cover and refrigerate.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes plus baking time
Personal Notes:
Personal Notes:
A delicious twist on traditional apple pie.
When Mom first experimented with it, I loved the taste and
asked what made it different. She didn't want to tell me,
because she knew I hated sour cream. She finally
confessed, and thus began my appreciation for sour cream--
on everything!

 

 

 

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