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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Punch Recipe

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This recipe for Cranberry Punch is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pints cranberry juice cocktail
1 1/2 quarts orange juice
2 1/2 cups lemon juice
3 cups pineapple juice
3 cups sugar
1 1/2 cup water
Directions:
Directions:
Heat water and sugar on stove until sugar dissolves and
water just begins to boil. Remove from heat and cool.

Combine all ingredients thoroughly and chill well. Pour over
ice in a punch bowl. Garnish as desired (orange slices work
well).
Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
Less than 30 minutes plus chilling time
Personal Notes:
Personal Notes:
For years, Mom made this punch during the
holidays. Goes well with brunch.

 

 

 

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