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Moretta Cake Recipe

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This recipe for Moretta Cake is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
150 grams sugar (3/4 cups)
150 grams flour (1.2 cups)
1 sachet baking powder (4 tsp.)
10 cl milk (.42 cups)
75 grams butter (5.28 tbsp.)
3 tbsp. cocoa (powder)
300 grams whipped cream (5 cups)
400 grams Nutella (1 1/2 cups)
Directions:
Directions:
Break the eggs in a bowl, add the sugar, whipping with a whisk until you get a smooth cream. Then add the cocoa and the milk and continue whipping. Then add the flour and baking powder and mix. Put the mixture in a 9" baking pan and bake at 350º for 25-30 minutes. When the cake is ready, let cool completely, then slice it through the middle to make 2 layers. Mix the Nutella and the whipped cream in a separate bowl. Put the Nutella mixture on the 2 parts of the cake, then put them back together.
Personal Notes:
Personal Notes:
Sabrina is Calisto Rapini's wife.

 

 

 

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