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Turkey Stuffing (14-18 lb Turkey) Recipe

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This recipe for Turkey Stuffing (14-18 lb Turkey), by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Duncan
Added: Tuesday, November 13, 2007


1 bag of Pepperidge Farm Stuffing mix for 14-18 lb turkey OR 1 box of Bell's Stuffing mix
2 large onions
3 stalks celery
1 tbsp of minced garlic
2 eggs
1 1/2 sticks of margarine (3/4 cups)
Water- amount listed on the mix
salt & pepper to taste

-Melt margarine in large frying pan

-Add onion, celery, garlic, salt & pepper

-Saute till tender approx 10 minutes

-In large bowl mix 1 cup water and eggs

-Add Stuffing mix and onion, celery mix

-Mix adding remaining water till desired consistency

-Stuff turkey

-Place left over mix in casserole dish and bake at 350 for 40-45 minutes




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