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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Savory Yogurt Chicken Recipe

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This recipe for Savory Yogurt Chicken is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fine bread crumbs
1/4 cup parmesan cheese, grated
1 to 2 T. dried minced onion
1 tsp. garlic powder
1 tsp. seasoned salt
1/4 tsp. dried oregano, crushed or ground
1/4 tsp. dried thyme, crushed or ground
dash pepper
4 whole chicken breasts, skinned, halved lengthwise, boneless
8 oz. carton plain yogurt (not sweetened)
Butter
2 tsp. sesame seeds
Directions:
Directions:
In a pie plate, stir together the dry ingredients. Coat chicken in yogurt, roll in dry mixture. Place chicken on a lightly greased 10x15 inch pan. Drizzle butter over top. Sprinkle with sesame seeds. Bake uncovered at 375 degrees for 45-50 minutes or until tender.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
All of my family loves this dish! The yogurt gives a tangy taste and the chicken stays moist.

 

 

 

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