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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bread Pudding Recipe

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This recipe for Bread Pudding is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
10 slices white bread
1 qt. half & half
10 eggs
2 C sugar
1 tsp. vannilla
pinch salt
1/2 qt. whipping cream
cinnamon (for sprinkling on top)
Directions:
Directions:
Melt butter in a 9"x13" pan. Set aside.

In a very large bowl tear up bread slices.

Pour 1 qt. half & half over the bread and set aside.

In a separate bowl beat eggs, sugar,vanilla and salt
until creamy.

Continue to beat while adding the whipping cream.

Pour the egg mixture over the bread and cream. Stir slightly.

Pour the bread mixture into the 9"x13" pan, sprinkle with cinnamon.

Place this pan into a slightly larger pan, filling bottom pan with 1/4" water.

Place pans in oven and bake @ 350 degrees for 55 mins. or until a knife inserted in the center comes out clean.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
25 mins.
Personal Notes:
Personal Notes:
This is great!!!

 

 

 

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