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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Quick Crispy Fruit Cobbler Recipe

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This recipe for Quick Crispy Fruit Cobbler is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 No. 303 can apple, cherry, blueberry, peach, pumpkin pie filling
1/2 package yellow or spice cake mix
2/3 square butter or margarine
Directions:
Directions:
Empty pie filling into buttered 8 x 8 pan. Sprinkle cake mix over the top. Melt butter and pour over evenly over top, mixing around a little with back if spoon. Bake at 375º for 40 minutes. Serve with whipped cream or ice cream.
Personal Notes:
Personal Notes:
Can add 1/2 cup of quick cooking rolled oats to cake mix. Can sprinkle nuts or coconut on top before baking. Can add some cinnamon, nutmeg, and/or cloves. Double ingredients to make a large serving.

 

 

 

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