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Easy "Rhubarb" Jam Recipe

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This recipe for Easy "Rhubarb" Jam is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c cut up rhubarb
3 c sugar
1 sm pkg strawberry jello
Directions:
Directions:
Heat up the cut up rhubarb, add the sugar, boil until tender, (about 3-5 minutes), add the strawberry jello, stir until dissolved, pour into jars and seal

Makes about 4 1/2 cups
can use different flavors of jello

 

 

 

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