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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from The KW Cares Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. can tuna in water
1 bag egg noodles
1 small block of Velvetta cheese
1 small can cream of mushroom soup
2 c. shredded cheddar cheese
1/2 c. milk
Directions:
Directions:
1. Preheat oven to 350º. Spray baking pan w/cooking spray.

2. Prepare 1/2 bag of noodles per instructions on bag.

3. In medium sauce pan melt Velvetta cheese, soup and milk together. Add salt and pepper to taste.

4. Mix noodles and mixture together in pan and top with shredded cheese. Heat until cheese is melted, 20 to 30 minutes.

 

 

 

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