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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hangover Cure Jerky Recipe

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This recipe for Hangover Cure Jerky is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quart or large Yoshida's oriental sauce
2 1/2 gallon jar of jalapeno's
1/2 cup black pepper
1/2 bottle worceshire sauce
20 -25 lbs sliced moose meat
2 - 6 packs of Alaskan Amber Beer
for preparer to drink
1/3 bottle liquid smoke
Directions:
Directions:
Combine all ingrediants except meat and beer.
Liquify in blender. Soak meat in marinade for 3 days and preparer in beer for 1 evening. Dehydrate in dehydrator and wallah...you have Hangover Cure Jerky!

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