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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Georgiana's fudge Recipe

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This recipe for Georgiana's fudge is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 x 9 greased pan
4 c sugar
1 c butter
1 lg can evaporated milk
24 oz semi sweet chocolate chips
1 - 13oz jar of marshmallow cream
2 tsp vanilla
2 c nuts (opt)
Directions:
Directions:
Stir sugar, butter and milk together in a pot and bring to a full boil, keep stirring over medium heat until you reach the soft ball stage. 230º immediately (sometimes I use a little lower temp, depending on my candy thermometer and how it reads. Remove from heat and stir in chocolate chips then the marshmallow cream until well blended, add vanilla and nuts. Pour into greased pan and let stand.

 

 

 

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