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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Puff Pastery Chicken Bundles Recipe

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This recipe for Puff Pastery Chicken Bundles is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-6 oz. boneless chicken breasts
1 t salt
40 large spinach leaves
1/2 c walnuts, chopped
2 sheets frozen puff pastry, thawed
1 egg
1/2 tsp pepper
2-8 oz cartons spreadable chive and onion cream cheese
1/2 tsp cold water
Directions:
Directions:
Cut a slit in each chicken breast to within 1/2 inch of other side; open meat so it lies flat. Cover with plastic wrap; pound until 1/8 inch thickness. Remove plastic. Sprinkle salt and pepper chicken. In a sauce pan bring 1inch of water to a boil. Add spinach and cook until wilted. Drain . Place 5 leaves on each chicken breast. Spoon 2 tbsp cream cheese mix down center of each chicken breast; add some walnuts; roll up chicken. Unroll puff pastry ; cut into 8 portions. Brush with egg and water mixture. Place chicken at one short end; roll up tightly, tucking in ends. Place on a greased 15x10x1 inch baking sheet. Bake at 350 degrees for 25-30 minutes until golden brown. Yield: 8 servings

 

 

 

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