Pork Chops Saute with Cranberries Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 tsp dried thyme leaves
1/4 tsp salt, divided
1/4 tsp freshly ground pepper, divided
4 (5 oz) boneless pork loin chops, trimmed of fat
2/3 c. cranberry juice cocktail or orange juice
2 1/2 tbsp clover or other mild honey
2 tsp canola oil
1/4 c chopped onion
1 c cranberries, fresh or frozen, thawed, coarsely chopped
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Directions: |
Directions:Mix thyme and 1/8 tsp of each salt and pepper in a small bowl.Sprinkle both sides of pork chops with the thyme mixture. Stir cranberry juice and 2 1/2 tsp honey in a 1-cup glass measure until well blended. Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Add the chops and cook until browned on both sides, 2 to 3 minutes per side. Push the chops to one side of the pan, add onion to the empty half and cook, stirring until the onion is soft and beginning to brown, 1 to 2 minutes. Pour half the juice mixture into the pan. Add cranberries. Reduce heat to medium heat and cook, turning the chops occasionally, until cooked through,2 to 4 minutes. Transfer the chops to a serving plate and tent with foil to keep warm. Add the juice remaining mixture to the pan. Increase heat to high and cook until the mixtures reduces to form a syrupy sauce, about 2 minutes. Season with the remaining 1/8 tsp salt and pepper and up to 1/2 tsp honey to taste. Spoon the sauce over the chops. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 minutes |
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