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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Made with Love from Girl Scout Troop 3437, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 can of pumpkin 15oz
4 eggs
1 ½ tsp salt
1 cup oil
1 tsp cinnamon
3 ½ cup flour
1 tsp nutmeg
2/3 cup water
2 tsp baking soda

(may use 2 tsp of pumpkin pie spice in place of nutmeg and cinnamon)




Directions:
Directions:
In one bowl mix sugar, oil, pumpkin, eggs and water. In a second bowl mix
Flour, salt, cinnamon, nutmeg and baking soda.

Grease and flour 3 loaf pans and bake at 375 degrees for one hour.

 

 

 

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