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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hawaiian Chicken, Here is a recipe that my family has enjoyed for years. Recipe

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This recipe for Hawaiian Chicken, Here is a recipe that my family has enjoyed for years. is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 peices of chicken, thighs and breasts
1 can pinapple tidbits
1 can pinapple rings
sugar
cornstarch
ginger
chicken bouillon cube
soy sauce
cider vinigar
Directions:
Directions:
8-10 peices chicken, thighs and breasts
salt and pepper, fry until browned

Sauce:
1 can pinapple tidbits+ 1 can pinapple rings
drain pinapple juice and add water to equal 1 and 1/2 c liquid

Mix dry ingredience:
1c sugar
2 tbsp cornstarch
1/4 tsp ginger
1 chicken bouillon cube

Add and boil for two minutes:
liquid of pinapple juice
1 tbls soy sauce
3/4 c cider viniger

Pour sauce over fried chicken. Bake ar 350 deg. for 30 minutes. Add pinapple and green peppers. Bake an additional 30 minutes.

Serve over a bed of rice. Cole slaw and oriental stir-fry vegetables are great sides to round out your meal.

 

 

 

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