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Beef and noodle casserole Recipe

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This recipe for Beef and noodle casserole is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lp. lean ground beef, 1/4 lb medium noodles cooked (your choice), 1 tbsp butter or margarine, 1 tbsp salad oil, 2 med. onions chopped, 1 tsp salt, 1/4 tsp pepper, 1/4 tsp dried thyme, 1 can condensed cream of mushroom soup, 2 eggs beaten, 1/4 c milk, 3/4 c grated chedder cheese
Directions:
Directions:
Heat butter and oil in heavy skillet and saute the onions lightly. Put in a bowl, cook meat in skillet. Break up meat in loose chunks as it cooks. Add seasoning. When meat is cooked but not browned, add cooked onions. In a casserole dish, make layers of 1/3 of the noodles, 1/2 of the meat and half of the soup. Repeat layering one more time with the 3 previous ingredients. Mix beaten eggs with milk and pour over the layers. Top with cheese, bake in oven at 350º for 35-40 min, or until golden brown and bubbly. Serves 8

 

 

 

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