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Potato Soup Recipe

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This recipe for Potato Soup is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. diced celery
1 c. diced onion
4 c. peeled and cubed potatoes
3 cubes chicken bouillon
1/4 tsp ground black pepper
1/2 tsp celery salt, 1 tsp chopped fresh parsely, 1/2 c. butter
6 tbsp all-purpose floor
2 c. milk
1 c. half-and-half
Directions:
Directions:
In a large stock pot combine celery, onion, potatoes, bouillon cubes, pepper, celery salt and parsley. Add enough water so that the vegetables are fully submerged, cover and cook until vegetables are tender. Remove from the heat and set aside. In a small skillet melt butter. Once melted add flour and mix until a paste like consistency is formed. Add milk all at once and stir over low heat until it thickens. Add milk and flour mixture to the vegetables and stir gently. Add half and half, keep warm until serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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