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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rick's Linguine with Smoked Salmon Recipe

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This recipe for Rick's Linguine with Smoked Salmon is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14.5 ox. each) chicken broth
1 1/2 cups water
1/4 cup dry white wine
3 Tbsp lemon juice
2 Tbsp olive oil
1 package (16 oz.) linguine
3-4 oz. smoked Salmon or sliced lox-style salmon
3 Tbsp. minced Italian parsley
2 Tbsp. finely grated minced lemon peel (yellow part only)
3 gloves garlic minced or pressed
Directions:
Directions:
1.- In a 12-14 inch frying pan that is a least 3 inches deep ( o4 a 5-6 quarter pan) combine broth, water, lemon juice, and olive oil. Bring to a boil over high heat. Break linguine in half and add it to boiling broth stir well. 2.- Reduce heat to medium- hi8gh, cover pan, and simmer, stirring often to prevent pasta from sticking together, until pasta is tender to bite and liquid is mostly absorbed, about 20 minutes. 3.- Remove pan from heat and stir salmon, parsley, lemon peel, and garlic, Mix well. then transfer to a serving bowl. Serve immediately.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
25 min.

 

 

 

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