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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bean Soup Recipe

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This recipe for Bean Soup is from Trinity Day School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dry navy beans
3 carrots, peeled and shredded
2 medium potatoes, peeled and diced
3 salks celery, cliced
1 medium onion diced
2 cups cubed cooked ham
Directions:
Directions:
Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight. Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham. Cover slow cooker, and cook soup on high for 31/2 hours. Switch to low, and continue cooking at least 61/2 hours. The longer it cooks the more flavorful it becomes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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