"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chardonnay Pasta Recipe

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This recipe for Chardonnay Pasta, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Lucey
Added: Monday, November 12, 2007


3 cloves garlic peeled
1 small onion peeled and quarted
1 medium zucchini
1/2 cup basil
1/4 cup olive oil plus 3 tbsp
1/4 cup chardonnay
8 plum tomatoes seeded and chopped
1/2 tsp salt
1/4 tsp sugar
1 pound pasta
3-4 oz mozzarella cheese

-Combine garlic, onion, zucchini and basil in food processor

-Place in a bowl

-Stir in olive oil, wine, tomatoes, salt, and sugar set aside

-Cook pasta and toss with 3 tbsp olive oil

-In skillet cook mixture in bowl 8-10 minutes

-Toss with pasta and top with mozzarella




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