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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cans of white beans
6 cups chicken broth
2 cloves minced garlic
2 medium onions chopped
1 tbsp oil
2 (4 oz) containers mild green chilis
2 tsp ground cumin
1 ½ t sp oregano
¼ tsp ground cloves
¼ tsp cayenne pepper
4 cups diced cooked chicken
3 cups Monterey jack cheese for garnish
Directions:
Directions:
Combine beans, garlic, broth, and onions in pot to boil. Saute rest of onion until tender in oil. Add green chilis and seasoning to the onions. Pour beans, chicken, and broth into soup pot and stir until cooked. Serve with Monterey jack cheese.

 

 

 

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