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Beef Enchilada Casserole Recipe

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This recipe for Beef Enchilada Casserole is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef
1/2 cup chopped Onions
1 pkg Taco Seasoning
2 cans Mild Enchilada Sauce
1 can Refiried Beans
1 can Cream of Mushroom Soup
1 lb Shredded Cheddar Cheese
1 pkg Flour Tortillas
Directions:
Directions:
Brown ground beef, onions, and add salt and pepper to taste. Drain off grease and stir in refried beans, taco seasoning, and 1 can of enchilada sauce. Fill each tortilla with the meat mixture and roll. Place in a 9x13 pan. In a separate pan mix the cream of mushroom soup and 1 can of enchilada sauce and heat. Pour the mixture over the tortillas. Bake for 30min. at 350º. Top with cheese and bake for another 5min.
Personal Notes:
Personal Notes:
They are good topped with chopped tomatoes, sour cream and lettuce.

 

 

 

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