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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Bars Recipe

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This recipe for Caramel Bars is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz caramels
1/3 C milk
1 C rolled quick oats
1 C flour
3/4 C brown sugar
1/4 tsp salt
1/2 tsp baking soda

1 stick butter

1 1/4 C chocolate chips
3/4 C cocktail peanuts
Directions:
Directions:
Melt caramel with milk and keep warm. Combine oats, flour, sugar, salt, and soda together. Use pastry blender to cut in butter - makes pea sized crumbs. Press 2/3 of oat mixture into greased 9X13 pan.
Bake for 10 minutes. Remove from oven and sprinkle with chocolate chips and peanuts. Drizzle with melted caramel and remaining oat mixture. Bake additional 12 minutes. Cool and cut into 36 bars.

 

 

 

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