Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Caramel Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Bars is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
14 oz caramels
1/3 C milk
1 C rolled quick oats
1 C flour
3/4 C brown sugar
1/4 tsp salt
1/2 tsp baking soda

1 stick butter

1 1/4 C chocolate chips
3/4 C cocktail peanuts

Directions:
Directions:
Melt caramel with milk and keep warm. Combine oats, flour, sugar, salt, and soda together. Use pastry blender to cut in butter - makes pea sized crumbs. Press 2/3 of oat mixture into greased 9X13 pan.
Bake for 10 minutes. Remove from oven and sprinkle with chocolate chips and peanuts. Drizzle with melted caramel and remaining oat mixture. Bake additional 12 minutes. Cool and cut into 36 bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

482W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!