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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Italian Vegetable Soup Recipe

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This recipe for Italian Vegetable Soup is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1/2 cup chopped onion (optional)
2 cans beef broth
2 cans Italian tomatoes (diced)
1 tsp. oregano or Italian seasoning
16 oz. frozen mixed vegetables
Salt and Pepper to taste (optional)
Directions:
Directions:
Brown the ground beef and onions. Drain well.
Add all other ingredients and bring to a boil. Simmer 45 minutes.
Personal Notes:
Personal Notes:
This soup is thick - you can add more broth if you like it "soupier". If allowed to stand in refrigerator for a day or two - is more flavorful. Freeze leftovers!

 

 

 

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