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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts
1 large onion, chopped
1 large green pepper, chopped
1 large can crushed tomatoes
1 can original rotel
2 cans cream of mushroom soup
6 celery sticks, chopped
3 garlic cloves
1 small bag spaghetti
1 stick sharp Cracker Barrel cheese
Directions:
Directions:
Boil chicken and save the broth. In a large pot, saute onion, green pepper, garlic and celery with 2 cups of saved broth. Simmer until soft and juice cooks down. Add can of crushed tomatoes, rotel and 2 cans of cream of mushroom soup to the pot. Simmer until sauce cooks down. Cook spaghetti in the left over chicken broth or add chicken broth. Add cooked and cut up chicken to the sauce. Use a very large casserole dish. Layer spaghetti, sauce, then cheese. Bake at 250 º for 1 1/2 hours.

 

 

 

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