Foolproof Standing Rib Roast Recipe
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Category: |
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Ingredients: |
Ingredients: 1 5 pound standing rib roast
1 tablespoon House Seasoning (recipe follows)
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Directions: |
Directions:Allow roast to stand at room temperature for at least 1 hour. Preheat oven to 375º. Rub roast with house seasoning. Place roast on rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off the oven. Leave roast in oven, but DO NOT OPEN the door for 3 hours. About 30-40 minutes before serving time, turn oven to 375º and reheat the roast. IMPORTANT: DO NOT remove roast or re-open the oven door from the time roast is put in until ready to serve.
House Seasoning
1 cup salt,
1/4 cup black pepper,
1/4 cup garlic powder.
Mix ingredients together and store in an airtight container for up to 6 months. |
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Personal
Notes: |
Personal
Notes: "Whoever follows rules? I have stored the seasoning for up to 1 year, you know that I am frugal! Also, I never make this small of roast. I've done 8-10 pounds without any adjustments. This year I did 14 pounds, however, I did roast for 1 1/2 hour prior to turning off the oven and also reheated 1 hour before serving. This always turns out perfect!!!!!"
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