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Burnt Sugar Brie Recipe

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This recipe for Burnt Sugar Brie is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. water
4 oz. Brie cheese
Crackers
Directions:
Directions:
Heat sugar in frying pan on med-low heat. Stir occassionally. Heat until melted and a dark butterscotch color. Add 1/4 c. water and stir. Add remaining water. Return to medium heat. Stir until sugar dissolves and mixture is smooth. Pour sauce over Brie cheese and enjoy on crackers.
May pour sauce into a jar and store in the cupboard. Reheat in microwave.
Personal Notes:
Personal Notes:
This is a Chouinard Christmas tradition. Hope you like it, and it becomes a Lamb tradition as well.

 

 

 

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