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Eckrich October Feast Casserole Recipe

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This recipe for Eckrich October Feast Casserole is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium potatoes, cooked
1/4 cup chopped onion
1/3 cup and 2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme, crushed
1/2 pound Eckrich smoked sausage, thinly sliced
1 cup frozen peas, rinsed and drained
3 tablespoons dry bread crumbs
1 tablespoons margaring, melted
2 cups milk
Directions:
Directions:
Pare and slice enough potatoes to equal 2 cups; set aside. Cook onion in 1/4 cup margarine until tender. Blend in flour and seasonings. Gradually add milk, stirring until smooth. Cook, stirring constantly until mixture is slightly thickened. Place 1/2 of sausage in bottom on 2 quart ovenproof casserole dish. Add 1/2 potatoes, 1/2 peas; and 1/2 of the sauce. Repeat layers with remaining ingredients, ending with the sauce. Combine crumbs and margarine; sprinkle over sauce. Bake at 350º for 20-30 minutes, or until crumbs are lightly browned.

 

 

 

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