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Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C freshly grated Parmesian cheese
2 egg yolks
1 1/2 C heavy cream
4 T Butter
1/4 t black pepper
1/2 lb fettuccine
salt
Directions:
Directions:
In a large skillet add butter & cream. Turn the heat on to medium and cook until cream & butter are melted together, about 1 minute. Turn Off. Bring a large pot of water to a boil. Add 1 T salt and fettuccine. Strain pasta & add to pan with butter and cream. Turn heat on medium. Add egg yolks, cheese & pepper. Stire vigorously mixing the eggs and cheese, coating all the pasta with sauce. Serve immediately with cheese on top.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This is excellent

 

 

 

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