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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Baked French Toast with Apples Recipe

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This recipe for Baked French Toast with Apples is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf french bread
8 eggs
3 cup milk
3/4 cup sugar
1 Tbsp vanilla
5 Granny Smith apples - peeled, cored, sliced
2 tsp cinnamon
2 Tbsp butter
Directions:
Directions:
Preheat oven to 400º.

Cut bread into 1 1/2" slices, arrange in a greased casserole pan. Beat eggs, milk, 1/4 c of the sugar and vanilla. Pour half of the milk mixture over bread, arrange apples over the bread. Pour remaining egg mixture over the apples. Mix remaining sugar with cinnamon and sprinkle over apples, dot with butter. Bake for 35 minutes. Drizzle with maple syrup after removing from oven to keep moist.

 

 

 

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