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Crispy Potato Wedges Recipe

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This recipe for Crispy Potato Wedges, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shannon Koene

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. paprika
1 tsp. dried parsley
1/4 tsp. onion salt
1/8 tsp. pepper
2 medium potatoes, cut into wedges
refrigerated butter spray

Directions:
Directions:
Combine paprika, parsley, onion, salt and pepper in a Ziploc bag. Spritz potato wedges with butter spray; place in the bag a few at a time and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450 F for 25-30 minutes or until tender.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a recipe from Light & Tasty. Even Brendan loves these.

 

 

 

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