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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blanche (Longden) Stanley's Cream Puffs Recipe

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This recipe for Blanche (Longden) Stanley's Cream Puffs is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Water
1/2 C oleo
1 C flour
4 eggs
Directions:
Directions:
Put flour in a pan,and slowly add the water stirring constantly to blend. Add oleo and cook until thick. Beat in eggs 1 at a time. Cook again until mixture boils. Take off heat and beat for 5 minutes. Drop mixture by tablespoonfuls onto a cookie sheet. Bake at 450 for 10 minutes. Reduce heat to 350 and bake 20 - 25 additional minutes. Make a slit in the side of each and fill with any flavor pudding. Dust the top with powdered sugar if desired.
Personal Notes:
Personal Notes:
a family favorite.Blanche (Longden) Stanley is Marty (Stanley) Kerns' mother and Matt Kerns' grandmother.

 

 

 

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