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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Blanche (Longden) Stanley's Banana Nut Bread Recipe

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This recipe for Blanche (Longden) Stanley's Banana Nut Bread is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Flour
1 t. Baking Soda
1/2 t. Salt
1/2 C Oleo
1 C Sugar
2 eggs
1 C Mashed Bananas (very ripe bananas are best)
1/3 C milk
1 t. vinegar
Directions:
Directions:
Cream oleo, sugar and eggs. Put the vinegar in a cup with the milk. Sift the dry ingredients together. Add the milk and dry ingredients alternately and mix well. Bake in Greased bread pan at 350 for 60 minutes.
Personal Notes:
Personal Notes:
This was one my dad's favorites. Blanche (Longden) Stanley is Marty (Stanley) Kerns' mother and Matt Kerns' grandmother.

 

 

 

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