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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Peanut Butter
2 C Sugar
2/3 C evaporated milk
1 7 oz jar marshmallow cream
1 t. vanilla
Directions:
Directions:
Combine sugar and milk in a heavy 2 qt pan. Cook over low heat stirring frequently to softball stage (236). Remove from heat, add peanut butter, marshmallow cream and vanilla. Beat to blend mixture. Pour into 8" square pan that has been slightly buttered. Cool completely. Chocolate chips may be melted and spread over cooled fudge.
Personal Notes:
Personal Notes:
This is one of Mike's favorites

 

 

 

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