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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Tomato Pepper Steak Recipe

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This recipe for Tomato Pepper Steak is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pounds round steak
1 tablespoon cooking oil
1 cup beef broth
2 celery ribs, chopped
1 garlic clove, minced
3 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 (14-ounce) can diced tomatoes, undrained
1 green pepper, julienne
1 red pepper, julienne
1 medium onion, cut into thin wedges
2 Tablespoons corn starch
3/4 cup cold water
Hot cooked rice
Directions:
Directions:
Cut beef into thin strips. Heat oil in a large skillet/wok; brown beef over medium heat. Add broth, celery, garlic, soy sauce, ginger, salt and pepper; bring to a boil. Reduce heat; cover and simmer for an hour or until the meat is tender. Add tomatoes, peppers and onion; bring to boil. Reduce heat; cover and simmer for 5 minutes or until vegetables have reached desired tenderness. Combine cornstarch and water, stir until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.

 

 

 

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