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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes
2/3 cup butter or margarine
2/3 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon white pepper
6 cups milk
1 (8-ounce) sour cream
1/4 cup thinly sliced green onions
10 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
Directions:
Directions:
Bake potatoes at 350º for 65-75 minutes or until tender; cool completely. Peel and fork-mash the potatoes. In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Add potatoes and green onions. Garnish with bacon and cheese.

 

 

 

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