Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Wild Rice Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice Quiche is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup uncooked wild rice
pastry for a 10" pie pan
1/2 pound ham, cubed
2 cups shredded Swiss cheese
2 Tablespoons butter or margarine
3 green onion
1/2 large green pepper, diced
4 eggs
1 cup whipping cream
Directions:
Directions:
Cook wild rice. Bake pastry shell for 5 minutes at 450º. Reduce heat to 375º. Sprinkle wild rice, ham, cheese. Saute onions and peppers in butter until tender. Pour on top of cheese. Beat eggs and cream, pour over ingredients in shell. Bake for 35-45 minutes or until eggs are set.
Personal Notes:
Personal Notes:
Juliann won a cooking contest with this recipe at UW-Stout.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

522W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!