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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans biscuits cut into 1/4 ths,
1 cup white sugar,
1 rounded tb cinnamon,
1 stick butter,
1 c sugar,
1 tsp vanilla
Directions:
Directions:
Mix together in bag 1 c sugar and cinnamon and shake biscuits in bag. Put in a greased shallow pan.

Bring to boil 1 stick butter,sugar and vanilla.
Then simmer 1 minute and pour over biscuits
Bake 30 min at 350ºF.
Personal Notes:
Personal Notes:
Make sure the pan is shallow or biscuits will be doughy.
This is a fun recipe to do with kids, they like to shake the biscuits in the bag

 

 

 

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