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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups rice krispies
1 cup butter, melted
1 - 16oz jar peanut butter
3 1/2 cups powdered sugar
1 - 12oz pkg chocolate chips (or may use chocolate bark)
Directions:
Directions:
Mix together first four ingredients. Refrigerate for 30 minutes or until cool. Roll in balls. Melt chocolate chips. Dip balls in chocolate and place on foil or waxed paper lined cookie sheet. Cool.

 

 

 

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