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Pumpkin Pea Soup Recipe

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This recipe for Pumpkin Pea Soup is from Keep the Home Fires Burning, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups YELLOW split peas, rinsed and sorted
6 cups cold water
5 cups chicken broth
2 cups uncooked pumpkin
1 carrot, finely chopped
1 onion, finely chopped
3 garlic cloves, finely chopped
salt & pepper to taste
Directions:
Directions:
In a large pot add peas with 6 cups of cold water. Bring the water to a boil, then reduce the heat and simmer for 1 1/2 hours until the split peas are tender.

Add chicken broth, carrot, onion, garlic, and pumpkin. Bring to a boil, reduce heat and simmer for another 1/2 hour or until carrots and pumpkin are soft.

Cool slightly and puree until smooth. Serve warm.
This recipe is SO rich and delicious... a refreshing change from the ordinary split pea soup and perfect for an autumn treat.

VARIATION:
Substitute one can pumpkin pie filling for uncooked pumpkin.


 

 

 

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