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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

OLD-FASHIONED ICE BOX DESSERT Recipe

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This recipe for OLD-FASHIONED ICE BOX DESSERT is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7-1/2 graham crackers, broken in half
1 pkg (8 oz.) cream cheese, softened
2 cups milk
1 pkg (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) cool whip, thawed, divided
1 cup quartered strawberries
1 cup chopped kiwis (about 4)
1/3 cup BAKER'S ANGEL FLAKE Coconut, toasted
Directions:
Directions:
1. Arrange graham squares in even layer on bottom of 13x9-inch pan.

2. Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in half of the whipped topping; spread over grahams in pan; cover with remaining whipped topping. Top with fruit.

3. Refrigerate several hours or overnight. Sprinkle with coconut just before serving. Store leftover dessert in refrigerator.

 

 

 

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