Chocolate Mousse Recipe
4.8 stars -
based on 2 votes
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Category: |
Category: |
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Ingredients: |
Ingredients: 2/3 cup chocolate liqueur 1/2 cup cold water 2 envelopes unflavored gelatin 16 ounces semisweet chocolate chips (2 2/3 cups) 3 large eggs, separated (bring whites to room temperature) 1/4 cup granulated sugar 2 cups whipping cream, whipped stiff
Garnish ~ whipped cream, choc. shavings, raspberries, get creative!
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Directions: |
Directions:Mix liqueur with water in large sauce pan; sprinkle gelatin over top and let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 3 minutes. Add chocolate; stir until melted and smooth. Remove from heat; whisk in egg yolks one at a time; cool to room temp.
In large bowl, beat egg whites with electric mixer until soft peaks form when beaters are lifted. Gradually add sugar; beat until stiff glossy peaks form. Stir a large dollop of whites into the chocolate mixture until blended, then fold the chocolate mixture into remaining whites. Gently fold in the whipped cream.
Gently pour mousse into trifle bowl or individual cups. Cover loosely with waxed paper. Chill at least 3 hours. Overnight is great! Before serving, garnish with fresh whipping cream, berries, shavings, etc.
This can also be made into a Crown with an 8" or 8 1/2" springform pan. cover the bottom with about 1/4" on mousse mixture. Stand 33-36 thin tubular-shaped cookies in the mixture along the inside edge of the pan. Gently pour in remaining mousse. Cover and chill as directed. Serves at least 16. A two-cookie slice is more than enough. |
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Number Of
Servings: |
Number Of
Servings:12 - 20 |
Preparation
Time: |
Preparation
Time:30 minutes plus cooling and chilling time |
Personal
Notes: |
Personal
Notes: This is not as hard as it looks and is an exceptional hit everywhere! It's beautiful on a holiday buffet table. Lately, I've been filling small 4 oz mason jars with the mousse so it's already portioned and I can put a lid on it. Simply put a piece of parchment between the jar and lid. Take the lid off and add whipped cream and garnish!
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