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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Potato Chip Cookies Recipe

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This recipe for Potato Chip Cookies is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (!!!!) butter, softened
1 c. sugar
3 1/4 c. flour
2 t. vanilla
6-oz crushed potato chips (Dan-dee brand, if you can find them) -- 1 1/2 c.
Powdered sugar
Directions:
Directions:
Cream butter & sugar. Slowly blend in flour and vanilla.
Gently mix in potato chips.

Preheat oven to 300º. Drop dough by well-rounded
teaspoons onto cookie sheet; lightly flatten both ways with
fork tines. Bake 15-20 minutes, until just browned. When
cool, sprinkle with powdered sugar. These freeze well (if
they last that long).

While cookies are baking, refrigerate remaining batter
between batches.
Personal Notes:
Personal Notes:
Your arteries may scream, but the indulgence is well worth it, I think. Think crunchy, intense butter cookie......

 

 

 

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