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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Applesauce Bread Recipe

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This recipe for Applesauce Bread is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Group 1~

1 cup sugar
1 cup applesauce
1/3 cup vegetable oil
2 eggs
3 T milk



Group 2~

2 cups flour
1 t baking soda
1 t baking powder
1/4 t salt
1/4 t nutmeg
1/4 t cinnamon
3/4 cup chopped pecans



Topping ~

1/4 cup light brown sugar
1/4 cup chopped pecans
1/2 t cinnamon
Directions:
Directions:
Place Group 2 ingredients together in a bowl and stir. Set
aside.

Mix Group 1 ingredients together in a mixer. Add Group 2
and mix well. Pour into 1 large or several small loaf pans. Fill
pan(s) about 3/4 full.

Mix topping ingredients together and sprinkle/spread on top
of breads before baking.

Bake at 350º for 45 to 60 minutes depending on size of pan
(s). For several loaves, rearrange mid-way through baking
time. Not recommended to use multiple shelves as browning
is never quite right. With several small loaves, you may have
to bake a few extra minutes. Breads will be firm but moist on
top.
Personal Notes:
Personal Notes:
Sur la Table sells the "paper baking molds"
that Mom used. They make it easy to make many loaves at
once, cover in foil, give away and freeze!

 

 

 

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