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Applesauce Bread Recipe

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This recipe for Applesauce Bread, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Atwell
Added: Sunday, November 11, 2007


Group 1~

1 cup sugar
1 cup applesauce
1/3 cup vegetable oil
2 eggs
3 T milk

Group 2~

2 cups flour
1 t baking soda
1 t baking powder
1/4 t salt
1/4 t nutmeg
1/4 t cinnamon
3/4 cup chopped pecans

Topping ~

1/4 cup light brown sugar
1/4 cup chopped pecans
1/2 t cinnamon

Place Group 2 ingredients together in a bowl and stir. Set

Mix Group 1 ingredients together in a mixer. Add Group 2
and mix well. Pour into 1 large or several small loaf pans. Fill
pan(s) about 3/4 full.

Mix topping ingredients together and sprinkle/spread on top
of breads before baking.

Bake at 350 for 45 to 60 minutes depending on size of pan
(s). For several loaves, rearrange mid-way through baking
time. Not recommended to use multiple shelves as browning
is never quite right. With several small loaves, you may have
to bake a few extra minutes. Breads will be firm but moist on

Personal Notes:
Personal Notes:
Sur la Table sells the "paper baking molds"
that Mom used. They make it easy to make many loaves at
once, cover in foil, give away and freeze!




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