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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Oven-Roasted Herbed Tomatoes Recipe

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This recipe for Oven-Roasted Herbed Tomatoes is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 large plum tomatoes (about
1/2 c. olive oil
3 1/2 lbs), halved lengthwise
2 T chopped fresh parsley
2 T chopped fresh basil
1 T chopped fresh rosemary
1 T chopped fresh thyme (or 1-2 t. dried)
Directions:
Directions:
Preheat oven to 350º. Place tomatoes, cut side up, on
rimmed baking sheet. Brush tomatoes with oil. Mix herbs
and sprinkle half of herb mixture over tomatoes. Season
with salt and pepper.

Roast tomatoes until tender and slightly brown around
edges, about 1 hour 15 minutes. Sprinkle with remaining herbs.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is tasty, particularly when made in the summer when the plum tomatoes are at their flavorful best. Can be served warm or at room temp--whatever works for you.

 

 

 

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