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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cookies Apricot Sesame Recipe

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This recipe for Cookies Apricot Sesame is from The Schilke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter ( softened )
1/2 cup sugar
1 tsp. almond extract
2 cups all-purpose flour
1/2 tsp. salt
1/4 cup plus 3 Tbsp. sesame seeds
6 Tbsp. apricot jam
Directions:
Directions:
In bowl, cream butter and sugar. Beat in almond extract. Combine flour and salt and gradually add to creamed mixture. Roll into small balls roll in sesame seed and put 2 inches apart on ungreased cookie sheet. Make small dent in center of each and fill with jam. Bake at 400 for 10-12 min. until lightly brown. Cool on wire rack.
Number Of Servings:
Number Of Servings:
4 doz.

 

 

 

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