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COCONUT SHRIMP DIPPING SAUCE Recipe

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This recipe for COCONUT SHRIMP DIPPING SAUCE is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pina colada mix
1/4 cup water
2 tbsp crush pineapple (drained)
1 tbsp + 1 tsp sweetened coconut flakes
3 tbsp + 1 tbsp powder sugar
1 + 1/2 tsp corn starch
3 tsp cold water
Directions:
Directions:
1. Mix Pina Colada, water, crush pineapple, coconut, and powder sugar in a sauce pan. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10 - 12 minutes.

2. Mix corn starch and water together, add to sauce and blend well. Let mixture simmer for 3 - 5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature.

 

 

 

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